You've never tasted a steak quite like a Martin Fierro Steak House. Superb flavor and texture.
Tender, juicy. And it's cooked to order over a unique wood-fire grill. You can watch as your steak
is hand-seasoned and grilled to perfection.
You won't find steaks like ours anywhere . A lot of work goes into the sizzling hot steak before it
arrives on your plate Martin Fierro Steak House Restaurant is not your typical steakhouse. The
small dining room doesn’t feature plush leather and dark wooden booths and the waitress will not
dazzle you with truffle oil specials and expensive wine selections. Instead, Martin Fierro is an
Argentinean and Uruguayan parillada — or steakhouse — and it’s the ideal place to go and sit
around a table with friends, drink some South American merlot and gorge on deliciously juicy
grilled meats.
Martin Fierro Steak House Restaturant menu offers a vast selection of hot and cold appetizers,
pasta dishes and Mexican specialties, but the delectable smell of grilled meat wafting through the
air makes it hard to order anything other than meat. Following Argentinean tradition, different cuts
of beef, lamb, pork and chicken are cooked on an open fire grill called a parilla.
“ The place is cozy, with rustic wood paneling and some decorations that seem to be souvenirs of
the Argentine and Uruguayan
countryside. People seemed to be happy with the whole experience. The service was very
courteous and attentive. The
management had moved tables so that there was a small dance floor in the center of the
restaurant, so that other guests had
fun watching us dance. They are eager to have us come back. I know there will be a special event
there Oct. 7, organized by
other tango people, so we will join them. ”
Tender, juicy. And it's cooked to order over a unique wood-fire grill. You can watch as your steak
is hand-seasoned and grilled to perfection.
You won't find steaks like ours anywhere . A lot of work goes into the sizzling hot steak before it
arrives on your plate Martin Fierro Steak House Restaurant is not your typical steakhouse. The
small dining room doesn’t feature plush leather and dark wooden booths and the waitress will not
dazzle you with truffle oil specials and expensive wine selections. Instead, Martin Fierro is an
Argentinean and Uruguayan parillada — or steakhouse — and it’s the ideal place to go and sit
around a table with friends, drink some South American merlot and gorge on deliciously juicy
grilled meats.
Martin Fierro Steak House Restaturant menu offers a vast selection of hot and cold appetizers,
pasta dishes and Mexican specialties, but the delectable smell of grilled meat wafting through the
air makes it hard to order anything other than meat. Following Argentinean tradition, different cuts
of beef, lamb, pork and chicken are cooked on an open fire grill called a parilla.
“ The place is cozy, with rustic wood paneling and some decorations that seem to be souvenirs of
the Argentine and Uruguayan
countryside. People seemed to be happy with the whole experience. The service was very
courteous and attentive. The
management had moved tables so that there was a small dance floor in the center of the
restaurant, so that other guests had
fun watching us dance. They are eager to have us come back. I know there will be a special event
there Oct. 7, organized by
other tango people, so we will join them. ”
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